Alternative Proteins

Rising demand for vegan and plant-based products is driving massive growth in alternative protein research and development. Innovation in this field involves the ability to identify and separate specific chemical groups extracted from various plants, vegetables and insects.

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After such functional groups  isolated, various analytical methods can be applied including HPLC, LCMS and other to provide full chemical identification.

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Our team helps companies and early-stage entrepreneurs to survey, separate, purify and analyze new alternative proteins and functional materials at milligram scale all the way to scale up and optimization.