Foods, whether natural or engineered, are complex chemical systems composed of various material families including fats, proteins, sugars, minerals and more. Moreover, foods undergo multiple physical and chemical processing before they are catered. Developing new food technologies is a huge challenge that required strong understanding of such materials and processes as well as relevant analytical skills and equipment.
We can help you develop your new food products and provide you an objective, data-based outlook of your product, addressing topics such as: composition and water content, smell, texture, optimal storage and cooking conditions and much more.
Serving some of the most prominent food tech companies in Israel today, we have gained significant experience and knowledge that can help you make you next leap forward.